Grilled Okra



  1. Heat your griddle pan for 5 minutes. Do not put any oil on the pan or it will become a smoky affair. Put your sliced okras on the griddle, cut side down. Grill for 2 to 3 minutes, or until the beautiful grill-marks appear. Turn and grill for another 2 minutes on the other side.
  2. Put the okras in a nice bowl and dress with the olive oil and a sprinkle of salt. Serve immediately.