Ladies & Gentlemen: it’s mango time!
I don’t think that we have many seasonal fruits on Curacao, but this is definitely one of them. Every year in June the fun starts. When I drive home after work , I pass at least 10 trees loaded with delicious ripe mango’s. I have friends with mango trees in their garden, who complain about the amount of fruits they get. Surely we do not want to let those mango’s go to waste, so it’s time to get cooking!
I have a whole lot of mango recipes lined up for you. And if you still have any leftover mango’s after that, give them to your friends, bring them to a local school or simply peel & freeze them for future use.
If you haven’t worked with mango before, the cleaning can get a bit messy. So first, I’ll show you a great trick on how to easily clean a mango.
Tomorrow the cooking fun starts!