Saltfish Fritters

Caribbean Saltfish Fritters



  1. Cook the soaked cod in boiling water for 20 minutes, or until flaky and tender. Drain and flake the flesh.
  2. Heat the oil to 375F/180C. Combine the flour and water in a bowl and stir to make a thick past. Add the salt cod, onion, potato, herbs, garlic, chili and pepper. Stir to combine.
  3. Working in batches, drop tablespoons of the batter into the hot oil and fry for 3-4 minutes, or until the fritters are crisp and golden brown. Remove from the oil and let drain on kitchen-towel. Serve immediately.