Lobster Rolls

Lobster Roll



  1. Put all the ingredients for the dressing in a bowl and stir to combine. Season to taste. Take half of the dressing and mix through the lobster meat.
  2. Heat a griddle pan. Slice the bread in half and grill the bread cut-side down for 2-3 minutes, for extra flavor. Sprinkle the grilled bread halves with a little olive oil.
  3. Put the bottom halves of the bread on a cutting board and divide the lobster meat among the rolls. Top each roll with a few cucumber slices, some greens and drizzle over the remaining dressing. Grind over a little black pepper from the mill and top with the remaining bread halves. Enjoy immediately.