Jalapeño Jelly



  1. Combine the chiles, onion, celery seeds and 60 ml of the vinegar in a food processor. Process until finely chopped. Transfer to a saucepan.
  2. Add the remaining vinegar and the regular sugar.
  3. Bring to the boil and cook for 1 minute, stirring frequently.
  4. Add the jelly sugar and boil for 1 more minute.
  5. Remove from the heat and let cool.


Make sure to stir well during boiling, otherwise the sugar might crystalize again when the jelly is refrigerated.