Modern Caribbean Flavors is thé book about the contemporary Caribbean kitchen with healthy recipes made with fresh and local ingredients.
With recipes for Tropical Quinoa Salad with Mango & Pomegranate Seeds, Sweet Potato Salad, Goat Merguez, Watermelon Sangria or Plantain Soup, the Caribbean vibe enters your kitchen, even if you don’t live there. Besides delicious recipes, the book gives you a view into the author’s island life, whether she’s having a BBQ on the beach, dinner with friends in the garden or when buying tropical fruits and veggies at her neighbors plantation.
In this colorful and stylish book, Helmi shares her best recipes. Indulge yourself and cook with a dash of tropical passion!
35 in stock