Homemade Flour Tortilla’s

Flour Tortilla's



  1. In a bowl, mix the flour, baking powder and salt. Stir in the coconut oil, then add the water. Kneed with your hands into a soft, smooth dough. Cover in clingfilm and leave to rest in the fridge for 30 minutes.
  2. Divide the dough into 8 pieces and roll each piece into a small ball. With a rolling pin, roll each ball out into 7″ / 15 cm thin round disks.
  3. Heat a griddle pan. Lay 1 piece of dough on the hot griddle and bake for 30 – 40 seconds, or until grill-marks appear and you see small air-bubbles on the surface. Turn around and bake on the other side for 10 – 20 seconds. Place the tortilla’s on a baking sheet covered with a kitchen-towel while you bake the remaining lot.