Homemade Goat Sausage
Traditionally on Curacao, goat meat is used to make tasty stews. But I had a feeling that there is more to it than that. I was right! The first thing I tried were these delicious goat sausages. They were a great start of my goat-project. More recipes will follow!
Goat Sausage
- Yield: makes 20 10-cm sausages
Ingredients
- 1.5 kg boneless goat meat, cut into 3-cm cubes
- 500 gr pork belly fat, cut into 3-cm cubes
- 20 gr minced garlic
- 75 gr minced red onion
- 20 gr salt
- ½ tsp coloroso salt*
- 1 tbsp honey
- ½ tsp ground black pepper
- 1 tsp red pepper flakes
- 1 tsp hot Spanish paprika
- 1 tsp ground coriander
- 2 tbsp thyme leaves, coarsely chopped
- 2 tbsp rosemary leaves, coarsely chopped
- ¼ cup flat-leaf parsley, finely chopped
- 1/4 cup cilantro, finely chopped
- ½ cup ice-cold beef stock (or goat stock)
- 3 meter hog casings
- special equipment: meat grinder and stuffing tubes
- * curing salt used in food preservation to prevent or slow spoilage by bacteria or fungus. It also brings out the rich red color in cured meats.
Instructions
- In a mixing bowl, combine everything but the stock (and casings). Place in the freezer until semi-frozen. Grind the mixture through a 6 mm plate. Transfer to a mixer with a paddle attachment and mix on low speed for 1 minute, gradually adding the stock. Mix for 15-30 seconds more until the mixture is sticky.
- Fry a small amount to test the taste and adjust the seasoning if necessary.
Place the mixture into a sausage stuffer and stuff into the prepared casings.
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Beautiful flavour! I’ve been making my own sausages from game meat for several years now and this is definitely the best recipe for goat sausages that I have used so far. I made a double batch and have them in the fridge now setting overnight before I package them up. This recipe is a keeper!
★★★★★
Hi Shane,
I’m so happy to hear that you like my recipe! Maybe you also want to try the goat merguez recipe. It’s my personal favorite. They’re addictive!
Happy cooking!
Bye,
Helmi
I think this is very Yummie!
★★★★★
Thanks Delicia!