Goat Cheese Bruschetta



  1. Heat the griddle-pan over medium-high heat. Grill the bread on both sides for 2-3 minutes or until grillmarks appear. Take the bread out of the pan and rub the slices on one side with the garlic clove, for a subtile hint of garlic.
  2. Spread a generous layer of goat cheese on the bruschetta. Sprinkle with some oregano leaves, a little olive oil, lime zest and a pinch of red pepper flakes. Serve immediately, preferably with a glass of crisp Sauvignon Blanc!