Caribbean Nacho’s with Mango Salsa



  1. When using fresh corn tortilla’s, heat the vegetable oil to 350F/175C. Slice each tortilla in 6 wedges. When the oil is hot, fry the wedges for 3-4 minutes or until crisp and golden. Set aside.
  2. Mix the ground beef with the garlic and spices. Heat the oil in a frying pan on medium-high heat, add the ground beef and fry until the meat is just done, about 8-10 minutes. While frying, use a fork to separate the meat.
  3. Heat the oven to 350F/175C. Mix all the ingredients for the mango salsa in a bowl and season to taste with salt & pepper.
  4. Spread the tortilla chips out on a baking sheet and top with the fried beef. Sprinkle the cheddar on top and bake in the oven for 8-10 minutes, or until the cheese has just melted.
  5. Carefully transfer the tortilla chips and toppings to a serving bowl. Spoon over the mango salsa and sour cream. Serve with some tabasco on the side.