Caribbean Fresh Spring Rolls with Shrimps & Mango

Caribbean Fresh Springrolls



  1. Dip your rice paper wrappers one by one in the warm water and put them flat on a cutting board. Make a pile of the lettuce, noodles, carrot and herbs on the lower part of each wrapper. Top each pile with 2 shrimp halves and some mango.
  2. Fold the bottom edge over the filling, fold in both sides and roll up tightly. Slice in half diagonally and serve immediately with a bowl of dipping sauce.


Be careful not to stack the spring rolls or they will stick together. If you want to keep them in the fridge, put them on a damp kitchen-towel (not touching each other) and cover them with another damp towel.