- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 1 2/3 cup / 400ml
- Cuisine: Caribbean
- 2 cups (250 g) fresh coconut, roughly chopped (flesh from 1 regular-sized brown coconut)
- 2 cups (500 ml) hot water
- Put the coconut chunks and hot water in a blender and process for 3 minutes on high speed. Pour the mixture through a fine-mesh sieve. Push down on the solids with the back of a spoon to extract as much liquid as possible. This is your coconut milk.
- You can make coconut flour from the remaining coconut sediment by drying it in the oven for about 45 minutes at a very low temperature and then grind it into a powder with a blender.