Sea Salt Bonaire
Description
On a recent visit to Bonaire, I visited the natural salt plantation. The pink lakes produce a strong-tasting flaky sea salt. Bonaire’s snowy mountains of salt inspired me to buy a 25 kilo bag (smallest size!) and jump into the kitchen.
With dried red chilies I made a bright orange spicy salt. It tastes delicious over fried plantains or grilled meat. Thyme & lime zest turned the salt into a wonderful condiment for fish or roasted chicken. Refrigerated in airtight containers, these salts can be stored indefinitely.
These recipes are extremely easy to make and will give your cooking a secret boost!
Salt Recipes Ingredients Instructions Grind the salt and red pepper in your food processor until the pepper is mixed into the salt and it has turned into a beautiful orange mixture. If you don’t have a food processor you can also use a mortar and pestle.
Lemon & Thyme Sea Salt Ingredients Instructions Grind the salt, zest and thyme in your food processor until the flavors are mixed into the salt and you have a fragrant light green sea salt. If you don’t have a food processor you can also use a mortar and pestle.
Chili Sea Salt
Lemon & Thyme Sea Salt
