Nha Trang

My Foodie Top 10 for New York City

Even when you live in the Caribbean, you sometimes need to take a break. Since my travels always occur around food, I booked myself a flight to foodie heaven New York City. It had already been 3 years since my last visit. And boy, was I excited to be back! Why it took me so long I don’t know. But I was there… 

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Fresh Coconut Milk

How to make fresh coconut milk

One of the things I like most about writing a Caribbean foodblog, is that I constantly learn new things. Some recipes turn out to be so easy that it might make you wonder why you never tried it before. But then, you don’t know that until you tried it right? Making fresh coconut milk is one of the recipes that put… 

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How to clean a coconut

How to clean a coconut

Didn’t I tell you last time that we hardly use fresh coconuts on Curacao? I just got a call from a lady that makes coconut oil from fresh coconuts! The best news is that she is going to be one of the participants at the Farmers Market on February 27th! In my previous post I showed you an easy way to open a… 

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Coconuts

Go Coconuts!

When I was in Trinidad last year, I noticed that the Trini’s use lots of fresh coconuts in their dishes. While we have plenty of coconuts here on Curacao, I don’t think I ever saw anyone using them in the kitchen. Besides drinking “coco friu”, lovely fresh coconut water from a green coconut, we use the canned stuff for… 

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Swiss Chard Pesto

Swiss Chard Pesto

Hello everyone! Happy New Year! I hope that you had a great 2015 and that your holidays were delicious and festive! Looking back at last year, I can only be happy. The statistics tell me that I had a total of 24.000 views on my blog from people in 132 different countries. Seriously! And a long-awaited dream became reality with the… 

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